Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
We have offices in the United Kingdom, Australia and Papua New Guinea.
Inca House, Eureka Park,
Trinity Road, Ashford,
Kent, TN25 4AB
Black Bank Business Centre,
Black Bank Road, Little Downham,
Ely, CB6 2UA
Level 4, 79 Adelaide Street,
Brisbane City,
QLD 4000
Level 1 Comfort Inn
Corner Angau Drive and Lahara Avenue,
Boroko NCD, Port Moresby
