Level 1 Food Safety - Retail

CPD Units: 2

50 mins

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

£15.00

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Australia

Level 4, 79 Adelaide Street,
Brisbane City, QLD 4000

t +61 7 3299 1233

Paupa New Quinea

Level 1 Comfort Inn
Corner Angau Drive and Lahara Avenue, Boroko NCD, Port Moresby

t +675 7002 2774

United Kingdom

Unit 15, The Oak Trees Business Park,
Orbital Park, Ashford, Kent. TN24 0SY

t +44 (0) 1233 333 532