Level 2 Food Safety - Catering
CPD Units: 3
75 mins
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
£25.00
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