This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD, Institute of Hospitality, IIRSM & IOSH
We have offices in the United Kingdom, Australia and Papua New Guinea.
Inca House, Eureka Park,
Trinity Road, Ashford,
Kent, TN25 4AB
Black Bank Business Centre,
Black Bank Road, Little Downham,
Ely, CB6 2UA
Level 4, 79 Adelaide Street,
Brisbane City,
QLD 4000
Level 1 Comfort Inn
Corner Angau Drive and Lahara Avenue,
Boroko NCD, Port Moresby